Citrus Fruit Residue
Citrus residue volumes have been estimated by using a conversion factor for paddock losses on the amounts of Citrus produced that is reported in the 2015-16 SA2 data. Individual loss percentages were sourced from literature and this was used with their production to generate loss volumes. Grower loss estimated used was 15% adapted from losses reported in a survey of food waste (Ghosh 2016). Residue volumes that are actually produced may vary from what is reported. However, data should give an indication of what is available at each location. References:
Ghosh, P.R., Fawcett, D., Sharma, S.B., Perera, D., Poinern, G.E.J., (2016). Survey of Food Waste Generated by Western Australia Fruit and Vegetable Producers: Options for Minimization and Utilization. Food and Public Health, 6(5): 115-122.
ABS data, creative commons statement, copyright and disclaimers can be viewed at, http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/7121.02010-11?OpenDocument The core 2015/16 ABS rural commodities data (SA2) can be sourced at, http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/7121.02015-16?OpenDocument
DISCLAIMER: While all reasonable care has been taken in the preparation of the material in this file, the Western Australian Government and its officers accept no responsibility for any errors or omissions it may contain, whether caused by negligence, or otherwise, or for any loss, however caused, sustained by any person who relies on it. Copyright © Western Australia Agriculture Authority, 2017

Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
sa2_name_2016 | text | ||
TOTAL_RESIDUES | numeric | ||
NUMBER_PROPERTIES | numeric | ||
TOTAL_DRY_RESIDUES (t/yr) | numeric | ||
REGION | text | ||
CROP_TYPE | text | ||
BIOMASS_DESCRIPTION | text | ||
PERIOD | text | ||
SEASONALITY | text | ||
RESIDUE_TYPE | text | ||
RESIDUE_UNIT | text |
Additional Information
Field | Value |
---|---|
Data last updated | March 15, 2019 |
Created | unknown |
Format | CSV |
Licence | No License Provided |
Section | |
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